Experience Chocolate - The Healthy Way | Cocoa Brews
Regular price Rs. 625.00 Save Rs. -625.00Experience the benefits of homegrown cocoa with a healthy combo. Crafted with pure cacao, sourced from Tulu Nadu region, our Cocoa Nib Tea and Hot Cocoa offer a perfect blend of indulgence and wellness.
Cocoa Nib Tea: Cacao tea is a light and refreshing hot drink made from cacao nibs.
Brewing Instructions:
Add 1 tablespoon of cacao nibs to 1 cup of boiling water. Place the mixture in a teapot or jug and let it steep for 4-5 minutes. Strain, pour, and enjoy your refreshing cacao nib tea!
• You can reuse brewed cocoa nibs for a second or even a third brew, although the flavour will become milder with each infusion.
• Use cocoa nibs in baking for added crunch, blend into smoothies and shakes for a rich chocolatey flavour, or sprinkle on granola, yogurt or salads for a healthy crunchy boost.
Hot Cocoa: Experience the rich, authentic taste of our hot cocoa powder, crafted from pure cocoa nibs ground to a fine powder.
Instructions:
Add 1 tablespoon of cocoa powder to a cup. Pour in 1 cup of hot water (just off the boil). Stir well until the cocoa powder is fully dissolved. | Sweeten to taste if desired. For a creamier option, substitute with hot milk.
Benefits of Drinking Cacao:
Highest Antioxidant Source, Stress Free Focus, Mood & Happiness. Relaxing
Ingredients: Cocoa Nibs, Cocoa Powder
Our luxury couverture chocolates are handcrafted and shipped fresh daily. We aim to ensure our chocolates reach you within 2-3 business days.
- Free Shipping on orders above Rs. 1000
- COD Available on all orders above Rs. 500
Taste led by Ingredients
At Chocolate Philosophy our Couverture chocolates are made with high quality cocoa and cocoa butter, sourced from over 10 countries. With no compromise on ingredients our chocolates will melt in your mouth, leaving you craving for more!
Flavor Profiles
Being in the industry for over a decade we lead with INNOVATION, our Chocolatiers strive to create new irresistible flavor profiles, packaging and gifting options to deliver nothing but the best to our customers.
Chocolate making Process
Being trained chocolatiers from the Callebaut Academy in Belgium and Condirama Felchlin in Switzerland, our passion for chocolate only drove us to master the process of luxury & artisanal chocolate making! From our women-led workforce, ethically sourced ingredients, and carefully handcrafted pieces, our team aims to bring you the best chocolate to your doorstep.
- Store the chocolates in a cool and dry place , away from direct sunlight.
- Shelf life of our milk chocolates is one year and for dark chocolate, it’s two years.