What’s the Catch: Couverture vs Other Chocolates?
Couverture chocolates are made with high quality cocoa and cocoa butter, basically, “real” chocolates unlike other chocolates that have palm or vegetable oil. With no compromise on ingredients our couverture chocolates will melt in your mouth, leaving you craving for more!
Our Philosophy - Creating Unique Flavours with Abundant Love!
Being in the industry for over a decade we lead with INNOVATION, our Chocolatiers strive to create new irresistible flavour profiles, packaging and gifting options to deliver nothing but the best to our customers.
To End on a Sweet Note - A Little Backstory
Being trained chocolatiers from the Callebaut Academy in Belgium and Condirama Felchlin in Switzerland, our passion for chocolate drove us to master the process of luxury & artisanal chocolate making and create an exclusive chocolate brand based in India (always desi at heart ;)