Espresso: Envelope Chocolate, 34% Milk Chocolate, 80g
Espresso: Envelope Chocolate, 34% Milk Chocolate, 80g
Espresso: Envelope Chocolate, 34% Milk Chocolate, 80g
Espresso: Envelope Chocolate, 34% Milk Chocolate, 80g
Espresso: Envelope Chocolate, 34% Milk Chocolate, 80g
Espresso: Envelope Chocolate, 34% Milk Chocolate, 80g
Espresso: Envelope Chocolate, 34% Milk Chocolate, 80g
Espresso: Envelope Chocolate, 34% Milk Chocolate, 80g
Espresso: Envelope Chocolate, 34% Milk Chocolate, 80g
Espresso: Envelope Chocolate, 34% Milk Chocolate, 80g
Espresso: Envelope Chocolate, 34% Milk Chocolate, 80g
Espresso: Envelope Chocolate, 34% Milk Chocolate, 80g

Espresso: Envelope Chocolate, 34% Milk Chocolate, 80g

Regular price Rs. 300.00 Save Rs. -300.00
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Only 56 items in stock!

Time to bring back the old school love of writing letters.
Add your sweetness by adding personalised messages with our Chocolate Envelopes!

Flavour: Espresso Chocolate 

Made espress-oly for all the coffee lovers out there! A delicate delight of 34% Milk Chocolate (80 Grams) layered with Arabica Espresso beans. It is an luxurious chocolaty coffee experience indeed.

Ingredients 
Cocoa Mass, Cocoa Butter sugar, Natural Vanilla Flavouring Emulsifier, Soya Lecithin, Roasted Coffee Beans

Calories:
 560K
Protein: 7G
Carbohydrates: 51.2G
Sugar: 50G

    Our luxury couverture chocolates are handcrafted and shipped fresh daily. We aim to ensure our chocolates reach you within 2-3 business days.

    • Free Shipping on orders above Rs. 1000
    • COD Available on all orders above Rs.  500

    Taste led by Ingredients
    At Chocolate Philosophy our Couverture chocolates are made with high quality cocoa and cocoa butter, sourced from over 10 countries. With no compromise on ingredients our chocolates will melt in your mouth, leaving you craving for more!

    Flavor Profiles 
    Being in the industry for over a decade we lead with INNOVATION, our Chocolatiers strive to create new irresistible  flavor profiles, packaging and gifting options to deliver nothing but the best to our customers. 

    Chocolate making Process 
    Being trained chocolatiers from the Callebaut Academy in Belgium and Condirama Felchlin in Switzerland, our passion for chocolate only drove us to master the process of luxury & artisanal chocolate making! From our women-led workforce, ethically sourced ingredients, and carefully handcrafted pieces, our team aims to bring you the best chocolate to your doorstep.

    • Store the chocolates in a cool and dry place , away from direct sunlight.
    • Shelf life of our milk chocolates is one year and for dark chocolate, it’s two years.

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