Java: Single Origin, A caramel Taste with Light Tart Accent

Java: Single Origin, A caramel Taste with Light Tart Accent

Rs. 215.00

Made from light, flavorsome Criollo beans grown and harvested in Java, this Single Origin Couverture Chocolate of 30%, is a beautifully unique combination of mild cocoa and caramel flavors that reveals refreshing accents of yellow fruits such as banana and pineapple.

Ingredients: Cocoa Mass Java, Cocoa butter, Sugar & Natural Vanilla, Flavouring Emulsifier, Butter, Cream
Calories: 558.8K
Protein: 6.6G
Carbohydrates: 52.8G
Sugar: 51.6G

Our luxury couverture chocolates are handcrafted and shipped fresh daily. We aim to ensure our chocolates reach you within 2-3 business days.

Free Shipping on orders above Rs. 1000
COD Available on all orders above Rs. 500

Taste led by Ingredients
At Chocolate Philosophy our Couverture chocolates are made with high quality cocoa and cocoa butter, sourced from over 10 countries. With no compromise on ingredients our chocolates will melt in your mouth, leaving you craving for more!

Flavor Profiles
Being in the industry for over a decade we lead with INNOVATION, our Chocolatiers strive to create new irresistible flavor profiles, packaging and gifting options to deliver nothing but the best to our customers.

Chocolate making Process
Being trained chocolatiers from the Callebaut Academy in Belgium and Condirama Felchlin in Switzerland, our passion for chocolate only drove us to master the process of luxury & artisanal chocolate making! From our women-led workforce, ethically sourced ingredients, and carefully handcrafted pieces, our team aims to bring you the best chocolate to your doorstep.

Store the chocolates in a cool and dry place , away from direct sunlight.
Shelf life of our milk chocolates is one year and for dark chocolate, it’s two years.

What’s the Catch: Couverture vs Other Chocolates?
Couverture chocolates are made with high quality cocoa and cocoa butter, basically, “real” chocolates unlike other chocolates that have palm or vegetable oil. With no compromise on ingredients our couverture chocolates will melt in your mouth, leaving you craving for more!

Our Philosophy - Creating Unique Flavours with Abundant Love!
Being in the industry for over a decade we lead with INNOVATION, our Chocolatiers strive to create new irresistible flavour profiles, packaging and gifting options to deliver nothing but the best to our customers.

To End on a Sweet Note - A Little Backstory
Being trained chocolatiers from the Callebaut Academy in Belgium and Condirama Felchlin in Switzerland, our passion for chocolate drove us to master the process of luxury & artisanal chocolate making and create an exclusive chocolate brand based in India (always desi at heart ;)