Madagascar: Single Origin, Fruity with Subtle Notes of Exotic Wood, 30g
Madagascar: Single Origin, Fruity with Subtle Notes of Exotic Wood, 30g
Madagascar: Single Origin, Fruity with Subtle Notes of Exotic Wood, 30g
Madagascar: Single Origin, Fruity with Subtle Notes of Exotic Wood, 30g
Madagascar: Single Origin, Fruity with Subtle Notes of Exotic Wood, 30g
Madagascar: Single Origin, Fruity with Subtle Notes of Exotic Wood, 30g
Madagascar: Single Origin, Fruity with Subtle Notes of Exotic Wood, 30g
Madagascar: Single Origin, Fruity with Subtle Notes of Exotic Wood, 30g
Madagascar: Single Origin, Fruity with Subtle Notes of Exotic Wood, 30g
Madagascar: Single Origin, Fruity with Subtle Notes of Exotic Wood, 30g
Madagascar: Single Origin, Fruity with Subtle Notes of Exotic Wood, 30g
Madagascar: Single Origin, Fruity with Subtle Notes of Exotic Wood, 30g

Madagascar: Single Origin, Fruity with Subtle Notes of Exotic Wood, 30g

Regular price Rs. 210.00 Save Rs. -210.00
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Only 71 items in stock!

Madagascar: The Single Origin Chocolate Bar comes with woody yet subtle notes of fruits that blend together a citric mixture of Raspberries, Juniper Berries, Apricots, & Bananas – the treasure trove of extraordinary nuances from the ‘Great Red Island’.

  • Ingredients: Cocoa Mass Madagascar, Cocoa Butter Sugar, Natural Vanilla Flavouring Emulsifier, Soya Lecithin
  • Calories: 528K
  • Protein: 7.9G
  • Carbohydrates: 34.5G
  • Sugar: 29.5G

Our luxury couverture chocolates are handcrafted and shipped fresh daily. We aim to ensure our chocolates reach you within 2-3 business days.

  • Free Shipping on orders above Rs. 1000
  • COD Available on all orders above Rs.  500

Taste led by Ingredients
At Chocolate Philosophy our Couverture chocolates are made with high quality cocoa and cocoa butter, sourced from over 10 countries. With no compromise on ingredients our chocolates will melt in your mouth, leaving you craving for more!

Flavor Profiles 
Being in the industry for over a decade we lead with INNOVATION, our Chocolatiers strive to create new irresistible  flavor profiles, packaging and gifting options to deliver nothing but the best to our customers. 

Chocolate making Process 
Being trained chocolatiers from the Callebaut Academy in Belgium and Condirama Felchlin in Switzerland, our passion for chocolate only drove us to master the process of luxury & artisanal chocolate making! From our women-led workforce, ethically sourced ingredients, and carefully handcrafted pieces, our team aims to bring you the best chocolate to your doorstep.

  • Store the chocolates in a cool and dry place , away from direct sunlight.
  • Shelf life of our milk chocolates is one year and for dark chocolate, it’s two years.

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