Guilt Free Indulgence
Guilt Free Indulgence
Guilt Free Indulgence
Guilt Free Indulgence
Guilt Free Indulgence
Guilt Free Indulgence
Guilt Free Indulgence
Guilt Free Indulgence
Guilt Free Indulgence
Guilt Free Indulgence
Guilt Free Indulgence
Guilt Free Indulgence

Guilt Free Indulgence

Regular price Rs. 3,500.00 Save Rs. -3,500.00
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Only 0 items in stock!

You know it's ‘a wonderful life’ when you get to experience the sweetest treats without the guilt! 

Experience the delectable sugar-free delights from the Guilt Free Indulgence Classic Collection.  

This Hamper Contains:

- Tin - Sugar free Slates milk 75g
- Tin - Sugar free slates dark 75g
- Sugar free thin milk 10pcs
- Sugar free thin dark 10pcs
- Sugar free date disc 6pcs
- Sugar free peanut brittle 6pcs
- Sugar free Fudges 4pcs

Our luxury couverture chocolates are handcrafted and shipped fresh daily. We aim to ensure our chocolates reach you within 2-3 business days.

  • Free Shipping on orders above Rs. 1000
  • COD Available on all orders above Rs.  500

Taste led by Ingredients
At Chocolate Philosophy our Couverture chocolates are made with high quality cocoa and cocoa butter, sourced from over 10 countries. With no compromise on ingredients our chocolates will melt in your mouth, leaving you craving for more!

Flavor Profiles 
Being in the industry for over a decade we lead with INNOVATION, our Chocolatiers strive to create new irresistible  flavor profiles, packaging and gifting options to deliver nothing but the best to our customers. 

Chocolate making Process 
Being trained chocolatiers from the Callebaut Academy in Belgium and Condirama Felchlin in Switzerland, our passion for chocolate only drove us to master the process of luxury & artisanal chocolate making! From our women-led workforce, ethically sourced ingredients, and carefully handcrafted pieces, our team aims to bring you the best chocolate to your doorstep.

  • Store the chocolates in a cool and dry place , away from direct sunlight.
  • Shelf life of our milk chocolates is one year and for dark chocolate, it’s two years.