Espresso - 34% MILK CHOCOLATE, 100G
Espresso - 34% MILK CHOCOLATE, 100G
Espresso - 34% MILK CHOCOLATE, 100G
Espresso - 34% MILK CHOCOLATE, 100G
Espresso - 34% MILK CHOCOLATE, 100G
Espresso - 34% MILK CHOCOLATE, 100G
Espresso - 34% MILK CHOCOLATE, 100G
Espresso - 34% MILK CHOCOLATE, 100G
Espresso - 34% MILK CHOCOLATE, 100G
Espresso - 34% MILK CHOCOLATE, 100G
Espresso - 34% MILK CHOCOLATE, 100G
Espresso - 34% MILK CHOCOLATE, 100G
Espresso - 34% MILK CHOCOLATE, 100G
Espresso - 34% MILK CHOCOLATE, 100G

Espresso - 34% MILK CHOCOLATE, 100G

Rs. 495.00 Save Rs. -495.00
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Only 13 items in stock!

Made espresso-ly for all the coffee lovers out there! Our Espresso is a delicate delight of 34% Milk Chocolate layered with Arabica Espresso beans. It adds a bit of both -- body as well as top-notes of Arabica coffee for a luxurious chocolate experience. 

  • Ingredients: Cocoa Mass, Cocoa Butter sugar, Natural Vanilla Flavouring Emulsifier, Soya Lecithin, Roasted Coffee Beans
  • Calories: 560K
  • Protein: 7G
  • Carbohydrates: 51.2G
  • Sugar: 50G

Our luxury couverture chocolates are handcrafted and shipped fresh daily. We aim to ensure our chocolates reach you within 2-3 business days.

  • Free Shipping on orders above Rs. 1000
  • COD Available on all orders above Rs.  500

Taste led by Ingredients
At Chocolate Philosophy our Couverture chocolates are made with high quality cocoa and cocoa butter, sourced from over 10 countries. With no compromise on ingredients our chocolates will melt in your mouth, leaving you craving for more!

Flavor Profiles 
Being in the industry for over a decade we lead with INNOVATION, our Chocolatiers strive to create new irresistible  flavor profiles, packaging and gifting options to deliver nothing but the best to our customers. 

Chocolate making Process 
Being trained chocolatiers from the Callebaut Academy in Belgium and Condirama Felchlin in Switzerland, our passion for chocolate only drove us to master the process of luxury & artisanal chocolate making! From our women-led workforce, ethically sourced ingredients, and carefully handcrafted pieces, our team aims to bring you the best chocolate to your doorstep.

  • Store the chocolates in a cool and dry place , away from direct sunlight.
  • Shelf life of our milk chocolates is one year and for dark chocolate, it’s two years.

What’s the Catch: Couverture vs Other Chocolates?
Couverture chocolates are made with high quality cocoa and cocoa butter, basically, “real” chocolates unlike other chocolates that have palm or vegetable oil. With no compromise on ingredients our couverture chocolates will melt in your mouth, leaving you craving for more!

Our Philosophy - Creating Unique Flavours with Abundant Love!
Being in the industry for over a decade we lead with INNOVATION, our Chocolatiers strive to create new irresistible flavour profiles, packaging and gifting options to deliver nothing but the best to our customers. 

To End on a Sweet Note - A Little Backstory
Being trained chocolatiers from the Callebaut Academy in Belgium and Condirama Felchlin in Switzerland, our passion for chocolate drove us to master the process of luxury & artisanal chocolate making and create an exclusive chocolate brand based in India (always desi at heart ;)