Experience for Corporate Teams

Experience for Corporate Teams

Duration: 2 Hours Approx.
Venue: Chocolate Philosophy Studio, or your preferred location

One of the most unique team experiences, bound to be a sure-fire hit with your coworkers or clients! This is the perfect way to bond with your teammates, encourage teamwork and collaboration, and unwind together!

What to Expect?

  • The journey of chocolate

  • The process of chocolate making

  • The art of tempering chocolate

  • Sourcing the finest craft chocolate

All You Need To Know

  • Group size can range from 5 to 25 (can be updated as per your requirements)

  • Trained chefs and chocolatiers will guide you through the session

  • All the ingredients and recipes needed will be provided 

  • Medals and certificates will be shared with every participant

  • Goodie bags to take your delicious creations home

Only 0 items in stock!

Our luxury couverture chocolates are handcrafted and shipped fresh daily. We aim to ensure our chocolates reach you within 2-3 business days.

  • Free Shipping on orders above Rs. 1000
  • COD Available on all orders above Rs.  500

Taste led by Ingredients
At Chocolate Philosophy our Couverture chocolates are made with high quality cocoa and cocoa butter, sourced from over 10 countries. With no compromise on ingredients our chocolates will melt in your mouth, leaving you craving for more!

Flavor Profiles 
Being in the industry for over a decade we lead with INNOVATION, our Chocolatiers strive to create new irresistible  flavor profiles, packaging and gifting options to deliver nothing but the best to our customers. 

Chocolate making Process 
Being trained chocolatiers from the Callebaut Academy in Belgium and Condirama Felchlin in Switzerland, our passion for chocolate only drove us to master the process of luxury & artisanal chocolate making! From our women-led workforce, ethically sourced ingredients, and carefully handcrafted pieces, our team aims to bring you the best chocolate to your doorstep.

  • Store the chocolates in a cool and dry place , away from direct sunlight.
  • Shelf life of our milk chocolates is one year and for dark chocolate, it’s two years.