Paillete Feuilletine: French Biscuit with Delicious Milk Chocolate, 80g
A two-fold French delicacy layered between layers of chocolate- blending to form a deliciously textured crunchy dessert. Paillete Feuilletine, the original French biscuit crunch. Tiny bits of light and caramel biscuit crunch.
- Ingredients: Cocoa Mass, Cocoa Butter, Sugar, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring, Milk Products & French Biscuit
- Calories: 433K
- Protein: 7.1G
- Carbohydrates: 51.2G
- Sugar: 50G
All your orders are shipped promptly (unless you request otherwise) and with great attention to ensure an impeccable impression.
Bangalore based Chocolate Philosophy offers artisanal chocolates that speak to chocolate lovers on many levels. Luxury is in the way it feels, in its under-satedness and in its simplicity. It’s in the way our couverture chocolate melts in your mouth. A quality product can only be created using the best ingredients – that’s why we source the very best cacao from Belgium and Switzerland. We’re committed to keeping our traditional manufacturing methods true to its use and quality alive, which is why our chocolates continue to be handmade. The added charm of hand-crafted chocolates is the love that is put into making each individual piece.
We are committed to the sustainability of our world and continue to build responsible practices into our sourcing and supply chain. We support the belief of safeguarding the environment through the responsible use of resources, which is why we source from the very best.